The bakers crafting our hot cross buns have been baking for us for over 20 years. With each fresh batch they carefully hand-pipe a cross onto the top of each bun and then hand-glaze them with a soft bristle brush.
The spicy, fragrant dough is baked in batches to ensure perfect flavour and texture. The result is a soft and delicious, hand-finished bun with a spicy sweetness and citrus tang. A perfect treat for any time of day served warm and toasted with melting organic butter.