Wednesday, March 21, 2007

Waitrose Wholemeal Hot Cross Buns with juicy Vostizza currants

The bakers crafting our hot cross buns have been baking for us for over 20 years. With each fresh batch they carefully hand-pipe a cross onto the top of each bun and then hand-glaze them with a soft bristle brush.

The spicy, fragrant dough is baked in batches to ensure perfect flavour and texture. The result is a soft and delicious, hand-finished bun with a spicy sweetness and citrus tang. A perfect treat for any time of day served warm and toasted with melting organic butter.

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