WASHED AND READY TO EAT

At one level, the woman on BBC Question Time who expressed concerns about who was going to make her post-Brexit coffee at Pret was rather silly. She should have realised that her comment was going to paint her as a pampered and affluent London Remoaner. It’s an easy trap to fall into. I remember being in the audience 25 years ago for one of those terrible daytime TV discussion shows – Kilroy or The Time The Place or similar – and we were discussing childcare. Some lady started prattling on about nannies and I had to remind her that this wasn’t actually most people’s experience of childcare arrangements. So the message is clear: think before you open your mouth. On the other hand, you can’t help feeling the Pret lady had a pretty valid point. Virtually no one, as far as I can tell, who works in frontline hospitality in London comes from the UK. Many will be citizens of other EU countries and have the name badges with the flags to prove it. These are indeed the peo...

The news this week that the town of St Asaph has been granted city status in celebration of Queen Elizabeth II's Diamond Jubilee celebrations left many Brits bemused. Err.. St Where? The consensus seems to be that there had to be a Welsh place on the list. Maybe they were the only ones bidding? In which case, you have to hand it to the burghers of the sleepy hamlet (population 3,600) for having the chutzpah to claim the crown. As a lifelong Londoner, I tend to believe that the capital is the only place worthy of city status in the UK. Alright, maybe Birmingham at a pinch. But I think it's time we had a clearer set of criteria for deciding on these things. Here's my suggested checklist. If you can meet all the requirements, you're in. 1. Do you have a population of five million or more? 2. Are you always within a two-minute walk of Starbucks or Pret? 3. Have you ever had a riot which spiralled out of control? 4. Are your buses red double-deckers? 5. Are you hosting the ...

I like the idea of a 'retro' prawn very much, but isn't there a danger it's a little past its sell-by date?