Saturday, January 26, 2008
Worth every penny
£1,000 per head dinners are apparently being snapped up by City workers at a posh restaurant called Vivat Bacchus. One of the items on the menu is "hand-sliced Joselito gran reserva ham". Note the hand slicing. If that meat had been carved by machine, you could definitely knock fifty quid off the bill.
Posted by Phil Woodford at 1:09 PM