Tuesday, September 12, 2006

Tesco's Finest Limited Edition Chicken & Asparagus Pie

Generously filled with succulent chunks of British chicken and asparagus in a rich creamy Champagne sauce, finished with a butter enriched shortcrust pastry.

1 comment:

  1. Phil

    I bet you were gratified to know your chicken and asparagus pie was "limited edition" - did they make you perform some sort of test before you bought it, or did you have to enter a competition to win it? Was it a numbered edition, just to reassure you of its exclusivity, like all those plates at Franklin Mint?

    As you munched down on that rich creamy champagne sauce, I bet you enjoyed it all the more knowing this sort of quality cuisine wasn't being noshed down by any old plebs.