Generously filled with succulent chunks of British chicken and asparagus in a rich creamy Champagne sauce, finished with a butter enriched shortcrust pastry.
I spent yesterday evening in an old factory building off Brick Lane playing kids' games with an organisation called Fun Fed. The idea is that a bunch of adults get together and act like children for a couple of hours. We played tag and stuck big coloured discs on ourselves so that we could become human Twister mats. There was an awful lot of running around and I was thinking that I ought to get to aikido a bit more often. Being a child is very hard work.
Phil
ReplyDeleteI bet you were gratified to know your chicken and asparagus pie was "limited edition" - did they make you perform some sort of test before you bought it, or did you have to enter a competition to win it? Was it a numbered edition, just to reassure you of its exclusivity, like all those plates at Franklin Mint?
As you munched down on that rich creamy champagne sauce, I bet you enjoyed it all the more knowing this sort of quality cuisine wasn't being noshed down by any old plebs.
Hoffy